Why a dosing cup?
It moves grounds from grinder to portafilter without scatter and lets you weigh before distribution — especially with grind-to-cup workflows.
Double-scale habit
One scale under the dosing cup for dry dose, one under the cup during extraction for beverage weight. Two numbers end shift arguments.
Training new staff
Post the recipe card by the scale: dose / yield / approx time. Faster than verbal coaching in the morning rush.
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