Pick flavours before tank count
Each tank is an independent flavour. If you always sell two, two tanks keep sales alive while one is cleaned.
When one tank is enough
Kiosks, seasonal spots, or a single rotating flavour. Simpler to run, less power and footprint.
Who needs three tanks?
Juice shops and cafés that sell with a visual display. Variety lifts average ticket and needs clearer cleaning schedules.
Stainless vs coloured body
Stainless survives heavy cleaning and kitchen zones. Colour pops in youth-facing fronts — choose for placement, not personal taste alone.
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