Why a rinse alone fails
Sugar and acids cling to walls and the auger. A quick rinse clears the obvious; sanitiser breaks bacteria and flavour ghosts.
Practical sequence
- Fully drain at close or before a flavour change.
- Warm-water rinse with the agitator running per the manual.
- Use a food-safe cleaner/sanitiser, then rinse until the smell is gone.
- Dry removable parts before reassembly.
Multi-tank = continuous sales
Clean one tank while others keep selling — a direct ops benefit of choosing the right tank count.
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